Essential duties and responsibilities include the following. Other duties may be assigned as needed. Responsible for maintaining a clean, safe kitchen area for our staff. Washes and cleans tableware, pots, pans, utensils and cooking equipment. Keeps the dishroom and equipment area clean and organized.
Experience as a dishwasher is preferred.
Must have a flexible schedule and the ability to work evenings, weekends and/or holidays based on business demands.
A working knowledge of the practices and procedures of safe food handling and safety practices.
Friendly demeanor and positive attitude.
Ability to work in a team.
Duties & Responsibilities
Maintain the highest quality and consistent cleaniness of dishware.
Follow all company procedures.
Load, run and unload dish machine. Keep machinery clean and report any mechanical problems to immediate supervisor. Monitor machinery to insure proper water temperature and chemical use to properly sanitize items.
Bag and haul trash to dumpster.
Maintain adequate levels of detergents and cleaning supplies. Coordinate with supervisor when ordering is necessary.
Clean food preparation and production areas as required.
Performs other related duties as assigned by the manager or manager on duty.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education: Entry level position. Some experience preferred.
Language: Ability to effectively present information and respond to questions from clients, vendors and co-workers.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
Physical demands: The physical demands described here are representative of those that must be met an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and/or move 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus. While performing duties of this job, the employee is regularly required to stand, use their hands to finger, handle or feel, reach with hands and arms and talk or hear.
Clean, non-slip shoes must be worn in kitchen area. Socks must be worn. Clean pants and shirts must be worn. Chef jackets provided. All applicable food handling and safety requirements must be followed. No piercings allowed on the clock. No visible tattoos.
Hours and Availability
Typical workweek: 30-40 hours
*May be more hours during high event seasons.
Hours vary depending on business demand.