Food Runner Position

Job Overview

985495130996. duties and responsibilities include the following. Other duties may be assigned as needed. Responsible for running food from the expo to tables. Maintains a positive and friendly demeanor, assists with clearing tables as needed. Assists with service of beverages and cleaning of all public areas. 

Experience 

Experience as a busser or food runner is preferred.

Must have a flexible schedule and the ability to work evenings, weekends and/or holidays based on business demands.

A working knowledge of the practices and procedures of safe food handling and safety practices.

Friendly demeanor and positive attitude.

Ability to work in a team.

Duties & Responsibilities

Run orders from the kitchen to tables.

Offer guests assistance and answer questions.

Ensure all orders are correct and dietary requests are honored.

Assist with setting and cleaning tables.

Maintain the highest quality of professionalism and sense of urgency while on the floor.

Respond appropriately to guest requests, communicating requests to managers as needed. 

Follow all company, safety and security policies and procedures, report accidents, injuries and unsafe work conditions to manager and complete safety training and certifications.

Performs other related duties as assigned by the manager or manager on duty.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: Entry level position. Some experience preferred.

Language: Ability to effectively present information and respond to questions from clients, vendors and co-workers.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate. 

Physical demands: The physical demands described here are representative of those that must be met an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and/or move 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus. While performing duties of this job, the employee is regularly required to stand, use their hands to finger, handle or feel, reach with hands and arms and talk or hear. 

Uniform Requirements:

Clean, non-slip shoes must be worn in kitchen area. Socks must be worn. Clean pants and shirts must be worn. All applicable food handling and safety requirements must be followed. No piercings allowed on the clock. 

Hours and Availability 

Typical workweek: 20-40 hours 

Hours vary depending on business demand.

Benefits and Pay

Employees are considered “full time status" if the employee consistently works over 30 hours per work week. Benefits are offered to all full time employees after 60 days of employment, including medical, dental, vision and a free life insurance policy.

This position starts at $18/hr